Buffalo Style Pierogies   $8.50

Crispy fried mini potato and cheddar stuffed pierogies tossed in hot sauce, served with blue cheese and celery

Retreat’s Traditional Utica Greens   $8.25

Sauteed escarole mixed with hot cherry peppers, pancetta, garlic and onions, topped with an italian bread crumb and Asiago cheese mix

Jumbo Shrimp Cocktail Martini   $8.99

Four jumbo gulf shrimp served in a martini glass with cocktail sauce and lemon, dotted with garden fresh horseradish

Hot & Spicy Shrimp   $8.99

Fresh gulf shrimp sautéed with a dash of cayenne pepper, garlic and paprika, mixed with roasted peppers and served with a side of garlic bread

Buffalo Wing Dip   $9.25

Everything you like about wings in a dip! A creamy blend of diced chicken, blue cheese and hot sauce, served warm with tortilla chips

Steamed Clams   $10.95

A dozen fresh little neck clams, steamed with plenty of butter for dipping

Cheese Stix   $7.75

Batter-fried and stuffed with imported Mozzarella cheese, served with a side of marinara sauce

Chicken Tenders   $7.75

Breaded chicken tenderloins, deep fried and served with a side of BBQ sauce

Clams Provencal   $22.95

Two dozen little neck clams sautéed with butter, sauterne wine, fresh chopped garlic and herbs. Served with garlic bread for dipping

Wings & Things   $9.25

A generous portion of chicken wings served with celery and our homemade blue cheese dressing. Choice of Mild, Medium or Hot

Extra blue cheese 0.50

Loaded Potato Skins   $7.95

A full order of crispy potato skins topped with bacon and scallions, smothered in Monterey Jack cheddar, and served with a side of sour cream

Fried Calamari   $9.50

Seasoned with our special recipe and deep fried, served with fresh lemon and cocktail sauce

Sampler Platter   $10.50

Mix it up! Batter fried Mozzarella sticks, chicken tenders, potato skins and chicken wings with all the trimmings

Spinach & Artichoke Dip   $8.99

A creamy blend of fresh spinach, artichoke hearts and Parmesan cheese, served warm with crisp tortilla chips

The Stinger Melt   $9.25

Boneless chicken wings tossed in wing sauce, topped with our own blend of cheeses and served with sour cream and blue cheese

Soup Du Jour

Our soup is “SOUP”ERB!
Cup $4.25
Crock $4.75

Baked French Onion Soup

So delicious it will bring a tear to your eye!
Cup $4.75
Crock $5.25

Chili Con Carne

“Con Carne” means “with meat” and there’s plenty of it! Have a cup   $4.75
Make a meal of it with a crock full and a roll    $5.25
Add cheese and / or onions   $0.50


All sandwiches are served on rye, deli Italian or rolls fresh from the baker daily.
Add Fries to any sandwich $1.99
Add Onion Rings $2.75

Roast Beef Pretzelwich   $9.25

Tender, warm roast beef served on soft pretzel sandwich bread with Swiss cheese, lettuce, tomato, red onion, horseradish mayo and whole grain mustard

Honey Chipotle Chicken Wrap   $8.99

Fresh grilled chicken breast with bacon, cheddar cheese, lettuce and tomato, stuffed in a herb and garlic wrap with honey chipotle aioli

John’s Revenge    $9.25

New York style pastrami grilled with sliced pepperoncinis, smothered with Swiss and Provolone cheeses and served on  grilled marble rye bread

Utica Chicken Wrap   $9.25

Fresh marinated grilled chicken breast wrapped in a garlic and herb tortilla with shredded lettuce, Provolone and Asiago cheese and our home made Utica Greens

The Ultimate Grilled Cheese   $9.25

Three slices of grilled Texas toast stuffed with layers of Swiss, Havarti and Gruyere cheese, fresh baby spinach and seasoned, sliced tomato

The Rugged Reuben   $9.25

Served with a knife and fork due to the tremendous proportions of our sandwich. Corned beef, Swiss cheese, racy Russian Dressing and sauerkraut served on grilled marble rye

Substitute turkey (Rachel) or Roast Beef (Steuben) extra $0.50

Roast Beef Onion Soup Melt   $9.25

Tender roast beef grilled and basted with our popular onion soup and topped with melted Provolone cheese on a toasted kaiser roll, topped with sautéed onions served with honey mayo

Utica Steak Hoagie   $9.25

Grilled shaved steak stuffed in a grilled hoagie roll, smothered with Provolone cheese and Utica Greens

The Knickerbocker   $9.25

Lean corned beef and N.Y. style pastrami, grilled and smothered with Swiss cheese, stuffed into grilled marble rye with homemade cole slaw and whole grain mustard

Turkey Cranberry Foccacia   $9.25

Hot turkey and Havarti cheese on grilled foccacia bread with lettuce, tomato, red onion and our cranberry mayo

Philadelphia Steak Sandwich    $9.25

Our “Philly Steak” is very popular and with good reason. Try it and see why. The steak is topped with American cheese, onions and peppers, served on a toasted hoagie roll

Retreat Wrap   $9.25

A delicious mix of turkey, fresh asparagus, roasted red peppers, lettuce, Swiss cheese and mayo, all wrapped in a warm garlic and herb tortilla

Open Face Steak   $13.99

A real “man-sized” steak on garlic bread, topped with onion rings and served with french fries

Buffalo Chicken Sandwich   $9.25

Breaded boneless breast of chicken, fried and tossed in our buffalo wing sauce, topped with crisp bacon and Monterey Jack cheddar, served with celery sticks and blue cheese

Cave Man’s Club   $10.95

Your choice of turkey, roast beef or ham with lettuce, tomato, bacon and mayo, served with french fries piled on top

Roast Beef French Baguette Dip   $9.25

Warm deli sliced roast beef topped with Provolone cheese on toasted baguette bread, served with hot au jus for dipping

Chicken Quesadilla   $9.50

Flour tortilla stuffed with marinated chicken, cheese, bacon, peppers and mushrooms, served with salsa and sour cream

Guacamole $0.75

Vegetable Quesadilla   $9.50

Asparagus, roasted peppers, mushrooms, Asiago cheese, artichokes and spinach stuffed into a grilled tortilla with Monterey Jack cheddar and diced tomatoes, served with salsa and sour cream

Guacamole $0.75

Chicken Caprese Sandwich   $9.25

Boneless, lightly marinated balsamic chicken breast, char-grilled and served on a toasted kaiser roll with baby greens, sliced tomato, fresh Mozzarella and a drizzle of balsamic glaze with a side of basil pesto aioli


All of our burgers are fresh, half-pound and masterfully grilled. Add fries for $1.99 

The Char Burger   $8.50

Better known as the half-pounder with something extra! They’re 8 ounces of our butcher’s best ground beef

With Cheese 8.9

Spicy Southwest Burger   $9.25

A half-pound fresh burger patty topped with pepper jack cheese, bacon and fried jalapeno crisps on a toasted kaiser roll with a side of chipotle mayo

The S.S. “Black & Bleu”   $9.25

A half-pound of the same great ground beef, blackened with Cajun spices and delicately dressed with melted blue cheese, lettuce and pickles

Smoky Mountain Burgers   $9.25

Our half-pound burger with grilled onions, cheddar cheese, bacon, lettuce, tomato, sautéed mushrooms and our natural hickory smoked sauce

“Billy the Kid” Burger   $9.25

Pepper-Jack cheddar, crispy bacon and tumbleweed onions top our half-pound burger, served with a side of BBQ sauce

Beef and Pork

Filet Mignon   $21.99

An 8-ounce cut of the most tender beef we can find, trimmed in house, then topped with shared mushroom caps. If you love a perfect cut of meat, look no further

Liverpool Ribeye   $18.99

A one pound cut of charbroiled ribeye steak, smothered in quartered shared mushrooms and a Zinfandel wine reduction

New York Sirloin   $19.99

Our in house cut N.Y. strip steak seasoned and char-broiled to your liking, crowned with tavern cut onion rings

USDA Prime Filet of Sirloin   $18.99

A real specialty! This prime filet of sirloin is juicy, and the most tender, flavorful cut available, char-broiled to perfection and served with sautéed shared mushrooms

Wisconsin Bleu Cheese Sirloin Filet   $18.99

Our prime sirloin filet grilled any way you wish, topped with our crumbly blue cheese zinfandel wine sauce

Seven Pepper Bourbon Ribeye   $19.99

Our one pound ribeye, lightly seasoned with Seven Pepper Spice, char-grilled to your liking, topped with sautéed mushrooms, onions and a Garlic Bourbon Glaze

Country Fried Pork Chops   $15.99

Two center cut, breaded bone-in pork chops plated with garlic mashed potatoes topped with country pork gravy


Chicken Riggies   $17.50

Fresh chicken tenderloins sauteed with hot cherry peppers, mushrooms, julienned onions, white wine, Italian herbs, Asiago and Romano cheese, tossed with rigatoni pasta in our vodka cream sauce

Chicken Parmesan   $16.99

A whole, fresh breaded chicken breast on a bed of linguini with plenty of cheese and a rich marinara sauce

Chicken Francaise   $17.50

Tender chicken medallions dipped in a light egg batter and sautéed in lemon, butter and white wine

Chicken Caprese Risotto   $16.99

Boneless fresh chicken breast, lightly balsamic marinated, grilled to perfection and julienne sliced, plated on a bed of roasted tomato garlic and basil risotto tossed with fresh Mozzarella and drizzled with a balsamic glaze

Substitute Shrimp 17.99


Seafood Neptune   $17.99

Fresh gulf shrimp, sea scallops and langoustines with mushrooms in a brandy lobster cream sauce served over a bed of linguini

Seafood Sampler   $18.99

For the seafood lover! Haddock, shrimp and scallops, fried or broiled with lemon, butter, white wine and garlic

Fried or Broiled Haddock   $14.99

Batter fried or broiled with lemon, butter, white wine and garlic

Boston Baked Haddock   $15.99

A large fillet of haddock smothered with lemon, mustard, and panic bread crumbs, and baked

Crab Encrusted Grouper   $15.99

Fillet of Florida Grouper seasoned and topped with Maryland blue crab topping, baked to perfection and finished with panic bread crumbs, served on a bed of fresh greens

Spinach & Scallop Stuffed Haddock   $16.99

Our famous fresh haddock fillet stuffed with a scallop, spinach and mushroom stuffing, baked to perfection and topped with a roasted garlic sweet roasted pepper cream sauce

Tropical Coconut Shrimp   $17.99

Butterflied coconut panko crusted shrimp, plated with a Mandarin coconut white rice, mirrored with mango and sesame glazes with a side of our homemade pineapple cole slaw

Haddock Fromage Risotto   $16.99

A fillet of fresh Atlantic haddock, perfectly broiled, crusted with a sharp cheddar Dijon cracker crumb topping, plated on a bed of spinach and roasted red pepper risotto

Salmon Oscar   $16.99

Our fresh Atlantic salmon fillet seasoned and char-broiled, topped with asparagus spears, Maryland blue crab and sauce béarnaise

Mandarin Salmon   $18.99

Fresh Atlantic salmon gently rubbed with a unique sweet and spicy Cajun seasoning, grilled to perfection, brushed with a Grand Marnier Mandarin glaze and nestled on a bed of coconut Mandarin rice sprinkled with chopped spring onions

Kid’s Menu

Children’s orders include choice of Soda, Juice or Milk $7.50

  • Grilled Cheese with French Fries
  • Hamburger with French Fries
  • Cheeseburger with French Fries
  • Chicken Tenders with French Fries
  • Spaghetti
  • Chicken Wings & Cheese Sticks




302 Vine Street, Liverpool
New York 13088


(315) 457-6358


Everyday: 11:00 am - 2:00 am
Chef’s Hours: 11:00 am - 11:00 pm
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