Clams Casino   $10.25

Baked clams on the half shell, topped with the traditional casino stuffing and asiago cheese, served with drawn butter for dipping

Retreat’s Traditional Utica Greens   $9.25

Sauteed escarole mixed with hot cherry peppers, pancetta, garlic and onions, topped with an Italian bread crumb and Asiago cheese mix

Hot & Spicy Shrimp   $9.95

Fresh gulf shrimp sautéed with a dash of cayenne pepper, garlic and paprika, mixed with roasted peppers and served with a side of garlic bread

Buffalo Wing Dip   $10.50

Everything you like about wings in a dip! A creamy blend of diced chicken, blue cheese and hot sauce, served warm with tortilla chips

Steamed Clams   $11.95

A dozen fresh little neck clams, steamed with plenty of butter for dipping

Cheese Stix   $9.25

Batter-fried and stuffed with imported Mozzarella cheese, served with a side of marinara sauce

Chicken Tenders   $9.25

Breaded chicken tenderloins, deep fried and served with a side of BBQ sauce

Clams Provencal   $24.95

Two dozen little neck clams sautéed with butter, sauterne wine, fresh chopped garlic and herbs. Served with garlic bread for dipping

Wings & Things   $10.75

A generous portion of chicken wings served with celery and our homemade blue cheese dressing. Choice of Mild, Medium or Hot

Extra blue cheese 0.50

Loaded Potato Skins   $8.95

A full order of crispy potato skins topped with bacon and scallions, smothered in Monterey Jack cheddar, and served with a side of sour cream

Fried Calamari   $10.75

Seasoned with our special recipe and deep fried, served with fresh lemon and cocktail sauce

Sampler Platter   $11.50

Mix it up! Batter fried Mozzarella sticks, chicken tenders, potato skins and chicken wings with all the trimmings

Spinach & Artichoke Dip   $10.50

A creamy blend of fresh spinach, artichoke hearts and Parmesan cheese, served warm with crisp tortilla chips

The Stinger Melt   $9.99

Boneless chicken wings tossed in wing sauce, topped with our own blend of cheeses and served with sour cream and blue cheese

Bacon Bites Burnt Ends  $9.25

Tender, bite sized pieces of smoked bacon, cooked low and slow in our home-made BBQ sauce, finished with a sweet and spicy cherry BBQ glaze and served with our house coleslaw

Crab and Shrimp Cakes  $9.99

Home-made shrimp and Maryland blue crab cakes lightly panko dusted and pan seared, served with our house made coleslaw and a Louisiana Cajun remoulade

Beer Cheese Pretzels  $8.50

Soft ballpark pretzels, lightly salted and served with a craft beer cheese

Soup Du Jour

Our soup is “SOUP”ERB!
Cup $4.25
Crock $4.75

Baked French Onion Soup

So delicious it will bring a tear to your eye!
Cup $4.75
Crock $5.25

Chili Con Carne

“Con Carne” means “with meat” and there’s plenty of it! Have a cup   $4.75
Make a meal of it with a crock full and a roll    $5.25
Add cheese and / or onions   $0.50

Tossed Chef Salad  $4.99

Fresh greens with cucumbers, tomatoes, black olives, shredded carrots, cabbage and croutons

Tommy O’Brien’s Strawberry Blue Salad   $10.99

Mixed spring greens with fresh sliced strawberries, mandarin oranges, dried cranberries and a sweet balsamic vinaigrette, finished with crumbles of Maytag blue cheese and candied walnuts, served with a slice of grilled garlic bread

Chopped Chicken Cobb Salad   $12.50

Crisp iceberg lettuce topped with diced tomatoes, egg, cucumbers, bacon, blue cheese crumbles and grille chicken, served with garlic bread and your choice of dressing

Buffalo Chicken Salad $11.99

A generous portion of breaded and deep fried chicken strips tossed in mild hot sauce, served on crisp lettuce, topped with fresh garden vegetables, crumbly blue cheese, Monterey Jack Cheddar and croutons, served with our homemade blue cheese dressing

Fruit, Nuts, and Grain Salad  $11.50

Mixed field greens, strawberries, mandarin oranges, sun-dried cranberries, toasted sliced almonds, chic peas, and red quinoa grains, finished with fresh goat cheese crumbles and a side of balsamic vinaigrette

Caesar Salad   $9.50

Fresh mound of romaine lettuce with croutons, sweet red onions, roasted red peppers, grated Romano cheese and our great Caesar dressing, served with garlic bread.  Add Chicken $11.25

Sesame Ginger Salmon   $12.99

Fresh mixed spring greens with a grilled fresh Atlantic salmon, diced tomatoes, red onion, sliced almonds, fresh goat cheese, golden raisins, broccoli florets, and mandarin oranges. Served with Asian Sesame Ginger dressing and a slice of garlic bread

California Avocado Salad   $10.99

Fresh romaine lettuce topped with diced cucumbers and tomatoes, sliced almonds, avocado and crumbled goat cheese.  Served with cool ranch dressing and garlic bread

Add Chicken breast to any salad for $3.00

Add Steak or Shrimp to any salad for $5.99


All sandwiches are served on rye, deli Italian or rolls fresh from the baker daily.
Add Fries to any sandwich $2.75
Add Onion Rings $3.50

Roast Beef Pretzelwich   $10.25

Tender, warm roast beef served on soft pretzel sandwich bread with Swiss cheese, lettuce, tomato, red onion, horseradish mayo and whole grain mustard

Honey Chipotle Chicken Wrap   $10.25

Fresh grilled chicken breast with bacon, cheddar cheese, lettuce and tomato, stuffed in a herb and garlic wrap with honey chipotle aioli

John’s Revenge    $10.25

New York style pastrami grilled with sliced pepperoncinis, smothered with Swiss and Provolone cheeses and served on  grilled marble rye bread

Brooklyn Pastrami Melt   $10.25

Our Brooklyn deli sliced grilled pastrami and our unique sauerkraut on grilled marble rye with Swiss cheese and whole grain mustard

Southern Fried Chicken   $10.25

Fresh boneless chicken breast hand-breaded in our lightly spiced blend and golden fried, served on a toasted Kaiser with thick cut pickle chips and a side of chipotle aioli

The Rugged Reuben   $10.50

Served with a knife and fork due to the tremendous proportions of our sandwich. Corned beef, Swiss cheese, racy Russian Dressing and sauerkraut served on grilled marble rye

Substitute turkey (Rachel) or Roast Beef (Steuben) extra $0.50

Irish Grilled Cheese   $10.25

Our lean thin sliced corned beef grilled with Guinness beer onions, on grilled thick sliced white bread with Swiss cheese and whole grain mustard

Chicken Pita   $10.25

Grilled marinated chicken breast served in a grilled pita with lettuce, tomato, and sauteed onions with a side of cucumber sauce

Steak Tacos    $10.75

Shaved steak sirloin grilled and Mexican seasoned stuffed into 2 large soft shells with lettuce, Monterey Jack cheese, and Pico de Gallo. Served with a side of chipotle ranch

Turkey Cranberry Foccacia   $10.25

Hot turkey and Havarti cheese on grilled foccacia bread with lettuce, tomato, red onion and our cranberry mayo

Philadelphia Steak Sandwich    $10.50

Our “Philly Steak” is very popular and with good reason. Try it and see why. The steak is topped with American cheese, onions and peppers, served on a toasted hoagie roll

Open Face Steak   $14.99

A real “man-sized” steak on garlic bread, topped with onion rings and served with french fries

Buffalo Chicken Sandwich   $10.25

Breaded boneless breast of chicken, fried and tossed in our buffalo wing sauce, topped with crisp bacon and Monterey Jack cheddar, served with celery sticks and blue cheese

Cave Man’s Club   $12.50

Your choice of turkey, roast beef or ham with lettuce, tomato, bacon and mayo, served with french fries piled on top

Roast Beef French Baguette Dip   $10.25

Warm deli sliced roast beef topped with Provolone cheese on toasted baguette bread, served with hot au jus for dipping

Chicken Quesadilla   $10.50

Flour tortilla stuffed with marinated chicken, cheese, bacon, peppers and mushrooms, served with salsa and sour cream

Guacamole $0.75

Chicken Caesar Wrap  $10.25

Marinated and grilled chicken breast stuffed into a garlic and herb wrap with Romaine lettuce, roasted red peppers, sautéed onions, crispy bacon, crushed croutons, and Caesar dressing

Vegetable Quesadilla   $10.50

Asparagus, roasted peppers, mushrooms, Asiago cheese, artichokes and spinach stuffed into a grilled tortilla with Monterey Jack cheddar and diced tomatoes, served with salsa and sour cream

Guacamole $0.75

Chicken Caprese Sandwich   $10.25

Boneless, lightly marinated balsamic chicken breast, char-grilled and served on a toasted kaiser roll with baby greens, sliced tomato, fresh Mozzarella and a drizzle of balsamic glaze with a side of basil pesto aioli

Retreat Wrap  $10.25

Grilled deli sliced turkey stuffed in a garlic and herb wrap with shredded lettuce, Swiss cheese, asparagus, roasted red peppers, and mayo


All of our burgers are fresh, half-pound and masterfully grilled. Add fries for $2.50 

The Char Burger   $9.25

Better known as the half-pounder with something extra! They’re 8 ounces of our butcher’s best ground beef

With Cheese 9.50

Spicy Southwest Burger   $10.25

A half-pound fresh burger patty topped with pepper jack cheese, bacon and fried jalapeno crisps on a toasted kaiser roll with a side of chipotle mayo

The S.S. “Black & Bleu”   $10.25

A half-pound of the same great ground beef, blackened with Cajun spices and delicately dressed with melted blue cheese, lettuce and pickles

Smoky Mountain Burgers   $10.25

Our half-pound burger with grilled onions, cheddar cheese, bacon, lettuce, tomato, sautéed mushrooms and our natural hickory smoked sauce

“Billy the Kid” Burger   $10.25

Pepper-Jack cheddar, crispy bacon and tumbleweed onions top our half-pound burger, served with a side of BBQ sauce

Whiskey Burger  $10.25

Half pound burger grilled to your desire topped with sautéed mushrooms and a sweet garlic-whiskey glaze on toasted Kaiser roll

Beef and Pork

Filet Mignon   $23.99

An 8-ounce cut of the most tender beef we can find, trimmed in house, then topped with shared mushroom caps. If you love a perfect cut of meat, look no further

Liverpool Ribeye   $21.99

A one pound cut of charbroiled ribeye steak, smothered in quartered shared mushrooms and a Zinfandel wine reduction

Flat Iron Steak Chianti   $19.99

8 ounce juicy and tender Flat Iron steak, char grilled to your desire, sliced on the bias, rubbed with olive oil roasted garlic, drizzled with a chianti demi glaze and finished with blue cheese crumbles

Seven Pepper Bourbon Ribeye   $21.99

Our one pound ribeye, lightly seasoned with Seven Pepper Spice, char-grilled to your liking, topped with sautéed mushrooms, onions and a Garlic Bourbon Glaze


Chicken Riggies   $17.50

Fresh chicken tenderloins sauteed with hot cherry peppers, mushrooms, julienned onions, white wine, Italian herbs, Asiago and Romano cheese, tossed with rigatoni pasta in our vodka cream sauce

Chicken Parmesan   $16.99

A whole, fresh breaded chicken breast on a bed of linguini with plenty of cheese and a rich marinara sauce

Chicken Francaise   $17.50

Tender chicken medallions dipped in a light egg batter and sautéed in lemon, butter and white wine

Chicken Caprese Risotto   $16.99

Boneless fresh chicken breast, lightly balsamic marinated, grilled to perfection and julienne sliced, plated on a bed of roasted tomato garlic and basil risotto tossed with fresh Mozzarella and drizzled with a balsamic glaze

Substitute Shrimp 17.99

Bahama Mojo Chicken  $16.99

Grilled fresh boneless chicken breasts basted with a honey lime marinade and plated on a bed of white rice, finished with a triple citrus mango chutney


Seafood Neptune   $18.99

Fresh gulf shrimp, sea scallops and langoustines with mushrooms in a brandy lobster cream sauce served over a bed of linguini

Seafood Sampler   $19.99

For the seafood lover! Haddock, shrimp and scallops, fried or broiled with lemon, butter, white wine and garlic

Fried or Broiled Haddock   $14.99

Batter fried or broiled with lemon, butter, white wine and garlic

Cajun Grouper   $17.99

Baked fresh grouper fillet dusted with Cajun seasoning, plated on a bed of Louisiana Bayou rice pilaf, perfectly balanced with a mango chutney

Crab Encrusted Grouper   $17.99

Fillet of Florida Grouper seasoned and topped with Maryland blue crab topping, baked to perfection and finished with panko bread crumbs, served on a bed of fresh greens

Spinach & Scallop Stuffed Haddock   $17.99

Our famous fresh haddock fillet stuffed with a scallop, spinach and mushroom stuffing, baked to perfection and topped with a roasted garlic sweet roasted pepper cream sauce

Honey Garlic Salmon  $17.99

Fresh broiled Norwegian Salmon gently brushed with a roasted garlic honey glaze, crowned on a bed of white rice

Boston Harbor Bay Haddock  $17.99

Fillet of fresh Atlantic Haddock, carefully broiled with a lemon Dijon panko crust, cradled on a bed of New England clam risotto

Haddock Fromage Risotto   $17.99

A fillet of fresh Atlantic haddock, perfectly broiled, crusted with a sharp cheddar Dijon cracker crumb topping, plated on a bed of spinach and roasted red pepper risotto

Kid’s Menu

Children’s orders include choice of Soda, Juice or Milk $7.75

  • Grilled Cheese with French Fries
  • Hamburger with French Fries
  • Cheeseburger with French Fries
  • Chicken Tenders with French Fries
  • Spaghetti
  • Chicken Wings & Cheese Sticks




302 Vine Street, Liverpool
New York 13088


(315) 457-6358


Everyday: 11:00 am - 2:00 am
Chef’s Hours: 11:00 am - 11:00 pm
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